Aquaculture has become one of the fastest-growing food production sectors, contributing 130.9 million tons globally in 2022 (FAO, 2024), yet it continues to face persistent challenges such as labor intensiveness, high feed costs, energy inefficiency, and environmental concerns. This APO e-course equips participants with the knowledge and tools to address these challenges through the adoption of smart technologies including sensors, automation, the IoT, big data, and AI.
Building on the success of the 2025 APO Workshop on Artificial Intelligence and Sustainability Applied in Aquaculture, this e-course aims to deepen understanding of how digital innovations enhance productivity, efficiency, and sustainability in aquaculture systems. Participants will explore practical applications of smart technologies in feed optimization, water quality management, and resource monitoring.By the end of the course, participants will be able to identify appropriate smart aquaculture solutions for their local contexts and promote inclusive, innovation-led productivity growth in the aquaculture sector across APO member economies.
Aquaculture has become one of the fastest-growing food production sectors, contributing 130.9 million tons globally in 2022 (FAO, 2024), yet it continues to face persistent challenges such as labor intensiveness, high feed costs, energy inefficiency, and environmental concerns. This APO e-course equips participants with the knowledge and tools to address these challenges thro...
The course will cover the following modules:
Dr. Sorawit Powtongsook serves as a principal researcher at the Integrative Aquaculture Biotechnology Rese..