Waheed Ahmad is a qualified food technologist specializing in bakery technology. He has traveled extensively to provide consultancy services to bakeries in more than 42 countries globally, ranging from the small family-owned to industrial scale. He is a Qualified Lead Assessor in ISO 9001, HACCP, ISO 22000, and OHSAS standards. His 25 years of experience span commissioning of retail and industrial bakery projects, product development, standardization, quality assurance, process control, cost control, cost-effective recipe revision, waste reduction, and hands-on training of production staff for a wide range of short- and long-life bakery product manufacturing processes.